Posts Tagged by entrees
Ginger Coconut Seafood Curry
| July 2, 2012 | Posted by Amee under Gluten-Free |
Thai Inspired Ginger Coconut Seafood Curry My husband and I love Thai food, but where we live finding a good Thai restaurant is next to impossible. Luckily for me my hubby loves to cook and experiment in the kitchen. A few months ago he brought home some imitation crab meat and whipped up this fabulous seafood curry. Our kids even ate it and loved every bit of it too. Hope… more
Ginger Mango Salsa on Seared Tilapia with Cilantro Dressing
| June 7, 2012 | Posted by Amee under Gluten-Free, Meats |
As a child one of my favorite things to do was go fishing with my dad. I remember many times waking up before the sun rose, dressing in layers, and grabbing my child sized fishing rod. What I loved most about fishing were the talks my dad and I had and the fun memories. I remember this one time we were visiting my oldest sister in Oregon. My sister lives… more
Chicken Portabella Alfredo
| February 12, 2012 | Posted by Michael under Dad's Corner, Pasta |
As a dad, this recipe for chicken portabella Alfredo is outstanding and is something I commonly make for the kids. For you husbands out there who want something relatively easy to make for your wife for an at-home Valentine’s Day dinner after the kids are in bed, this is an excellent choice to demonstrate your cooking ability. I will warn you, this recipe does require a bit of multitasking, but… more
Savory Lentil Roast
| February 2, 2012 | Posted by Amee under Gluten-Free, Vegetarian |
This savory lentil roast recipe has been in the family since the early 1900′s, and has been one of our favorites. It is an easy to make vegetarian and gluten-free recipe that is really healthy. It does contain walnuts, eggs and condensed milk, so those who cannot eat those items should find substitutes. Ingredients 2 cups of cooked lentils (see post on how to cook lentils) 1/2 cup of… more
Tomato-Based Coconut Chicken Curry
| January 4, 2012 | Posted by Amee under Gluten-Free, Meats |
This is a gluten-free chicken curry recipe the entire family loves, and it is probably one of our favorite gluten-free recipes. The great thing about curries is many are naturally already gluten-free, so we eat lots of different types around our house. This is a tomato-based curry with coconut milk, and is a sweeter type of curry, but you can add as much coconut milk or sugar to your own… more
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