Posts Tagged by cooking tips
How To Cook Lentils
| March 4, 2012 | Posted by Michael under Cooking: How To . . ., Dad's Corner, Gluten-Free, Vegetarian |
The art of cooking lentils varies with the type of lentil you wish to cook, but the steps are relatively easy. There are a number of varieties of lentils, and a number of sub-varieties of those. Lentils fall into green or brown (most commonly found in standard American grocery stores), red, black, and a number of other varieties. Usually, at least what I have seen in the United States, the… more
How to Make Gluten Free Breading
| February 1, 2012 | Posted by Amee under Cooking: How To . . ., Gluten-Free |
This is a simple method for how to make gluten free breading: When I decided to take gluten out of my son’s diet I was overwhelmed by the cost of gluten free products and felt a bit lost lost. While I searched for substitutes, a girlfriend of mine whose daughter has Celiac disease suggested I use Chex® cereals for my breading because many of them are gluten-free. Compared to gluten-free… more
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