Peach season is in full swing here in Maryland and I love it. Maryland has some of the best peaches I ever tasted. The peaches are large and oh, so sweet and perfect for homemade ice cream and other wonderful treats. I am busy canning peaches, and I figured why not make my family some no sugar peach ice cream. It was simple to do, and the end result was fabulous.
3-4 medium sized peaches
Almond, coconut or regular milk
Contact Paper Covered Cookie Sheet
Directions on how to make your own no sugar peach ice cream:
Take a pot of water and bring to a boil, once the water is boiling plop in your peaches. Leave peaches in hot boiling water for no more than 30/45 seconds. This helps the peels come off the peach easier.
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