Five Crock Pots, Five Gluten Free Breads, and a Recipe

Crock Pot BreadI made the decision two and a half years ago to have our family go gluten free.  I have no issues myself with gluten, but my son Tristan is sensitive to it and was a different child once we took gluten out of his system.  One of my hardest transitions going gluten free was bread.  I love bread and I struggle staying gluten free because it is my biggest cheat.  The thought of giving up French toast, sandwiches, especially grilled cheese made the bread lover inside of me cringe.  When we first went gluten free I tried baking bread, but half the time it would rise and then fall or not cook enough in the center.  I gave up and simply did not give my son bread.   Recently, I decided to try cooking bread again, but this time not in my oven, but my crock pot.

You can make bread in your crock pot?  Yes you can and once you figure it out it is not that hard.  There is a science to it and I am still learning, but I am in love with cooking bread in my crock pot.  Yesterday, I decided to try and make gluten free bread from scratch again and not from a box like I usually do.  I had five crock pots thanks to generous neighbors who lent me theirs so I could cook more bread quicker.  I made two sandwich breads and three sweet breads.  I had successes and failures, but I learned a lot.  I feel cooking bread in your crock pot is an awesome idea.

What I learned this go around:

Do not leave your dry ingredients out in a bowl and use the bathroom or your five year old son will “help” you out by dumping water into the bowl making you waste a batch of flours, salt, and soda.  In all seriousness though here are a few tips I have to make your crock pot baking a success.

  • Make sure you thoroughly grease your bread pans because all of my sweet breads stuck to their pans like a tongue to a frozen pole.  I thought I greased my pans enough, but I guess you can never grease a pan enough if you want your bread to come out whole or in chunks and crumbs.
  • Different crock pots cook at different temperatures and because of this you will need to watch your cook times the first couple of times you bake your bread in the crock pot.  Once you figure out the time simply mix up your ingredients, put it in the crock pot, set your timer and go.
  • With the bread recipes I tried yesterday I did end up putting a spoon between the lid rubber seal and the crock pot to create an air hole for the steam to leave.   I did this because when I have done this before with breads from scratch they rise to quickly and then fall on me as soon as they cool.
  • I always put a buffer between my pan and the bottom of the crock pot.  Some crock pot bakers suggest crumpled aluminum foil, but I use canning rings placed on the bottom of the crock pot.

Crock Pot Bread
I believe not all bread recipes are meant for the crock pot.  I have made this one particular sandwich bread three times now in my crock pot from The Baking Beauties and it always falls on me.  I am not a baker so it probably is baker error on my part, but the bread is outstanding.  The texture is lovely and the taste is very yummy.  I may have to try it with my oven it is that good.

The other sandwich bread recipe I made is from Karina at Gluten-Free Goddess.  I love her blog and the recipes she comes up with so I tried her sandwich bread recipe.  This particular recipe is made for a bread machine, but it also works well for a crock pot too.

Five Crock Pots, Five Gluten Free Breads, and a Recipe
Prep time
Cook time
Total time
Recipe type: Slow Cooker
Serves: 1 loaf
  • 1½ Cups of Sorghum Flour
  • 1 Cup Tapioca Starch
  • ½ Cup Gluten-Free Oat Flour
  • 1¼ Teaspoons Sea Salt
  • 2 Teaspoons xanthan gum
  • 1 Package Rapid Dry Yeast
  • 1¼ Cups warm water
  • 3 Tablespoons of olive oil (I used extra virgin)
  • 1 Tablespoon honey or agave nectar (I used honey)
  • ½ Teaspoon lemon juice
  • 2 Eggs beaten
  • Spray or grease for your bread pan (not the crock pot)
  • Crock Pot Bread
  1. With the crock pot I have found you do not need to put your dry yeast in your warm water to activate it and make it froth. The crock pot creates a warm and moist environment conducive to your bread rising without any issues.
  2. Take all your dry ingredients and mix in a separate mixing bowl.
  3. If you own a stand mixer like I do put all your wet ingredients in your mixers bowl first. I do this because I always seem to have a dry spot at the bottom and center of my bowl where the dough paddle cannot reach.
  4. Once all the wet ingredients are whipped together add in ¼ cup of the dry ingredients at a time, stopping your mixer to use a soft spatula to get any dry flour from the sides of your bowl.
  5. Place crumpled tin foil or canning lids like I do on the bottom of your crock pot.
  6. Grease your bread pan, I use a regular sized bread pan that fit perfectly in my six quart crock pot.
  7. Pour your dough into the greased bread pan using your soft spatula to smooth the top and make the top even.
  8. Place bread pan on top of canning lids inside of your crock pot and cover with the lid.
  9. Add a spoon between the crock pot and rubber seal of lid to create a hole for steam to leave.
  10. Turn your crock pot on high and walk away. My bread took me two and three quarter hours to cook, but I recommend the first couple times you check it at the two hour mark to be safe.
  11. Once cooked take pan with bread out of crock pot, then take bread out of bread pan and place on wire rack to cool.



Crock Pot Bread


This bread is not crumbly, but dense and perfect for sandwiches, french bread and toast.  I hope some of my tips will help you learn to make bread in your crock pot.  I plan to do a couple more posts on sweet breads in your crock pot and maybe venture out into cakes and other wonderful baking dishes.




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I am Amee, a housewife, mother, food lover, and DIY cleaner. I am a special needs parent and a woman's health advocate. I love my cats, shoes, chocolate, and Superman.
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  1. says

    My toddler also helps me when I bake. I was making a spice mix for meat one time, and she dumped a ton of allspice in when I walked away. Wasted the whole batch. lol I just laughed and started over. Anyway, I LOVE the idea of baking bread in a crock pot. I don’t think I’ve ever done this, or even heard of it and I bake bread regularly. Genius! I can’t wait to give this a try. Thanks so much for sharing with Hearth and Soul!!

    • says

      Yes my children love to help and I try and remember they are little. Yeah I was floored as well when I saw a lady talk about baking it. If you do try this and the bread is gluten free would love to hear about your results. Amee

    • says

      Thanks it was a lot of fun, but a bit mess. Thanks for pinning! Also sorry for late response did not see your post it was in my spam box.

        • says

          Hi Jane,

          A cake pan would not fit in a crock pot so if you do not have a bread pan I guess you could roll the dough into a ball and put it straight into a grease crock pot and let it cook that way. I am sure the cooking time would differ, but I know bakers who have done it this way.

          Happy Baking,


  2. says

    Oh my!!! I have to save this recipe for my friend! She’s going to LOVE IT!!

    Thanks so much for sharing at The DIY Dreamer.. From Dream To Reality! I can’t wait to see what you link up this evening!

    • says

      You can use the basic technique for any recipe, but you will likely need to make minor adjustments until you reach a desired loaf. Minor variation from what I did could be needed depending on your recipe and your crock pot. My first attempts were nowhere near perfection, so don’t give up!

  3. Carolyn Dickinson says

    I have the cooker on the far right, the white one. What pan did you find fit into it?

    • says

      I had a small bread pan I was able to use, but with that kind of crock pot you might want to coat the pan really well and try cooking it directly in the pan itself. If not coat it then use cooking paper on the bottom and up the sizes. I made a sweet bread in that one and not the regular bread, but I am sure it will work the same. Thanks, Amee

  4. Amber says

    I made this bread last night and it was SO GOOD!! My husband is allergic to eggs so I used 4T ground flax with 6T warm water in place of the 2 eggs and added 1/2 tsp baking powder to the dry ingredients. It turned out great. This is the best gluten free bread I have made yet!! Thank you so much for sharing. I already have my second loaf started :-)

    • says

      Hi Amber,

      Isn’t good! Thanks for the feedback it warms my heart <3 – glad you like it I have not made bread for a few weeks because we have been eating so many curries and veggies now I am craving and will go make a loaf too. ;) Amee

  5. Sandra F says

    Do you think i could replace the sorgum flour with rce flour in ths recipe? I have not had much success with bread since going wheat free. Hope this one works! Thanks….just trying to avoid a trip to the grocery.

    • says

      Hi Sandra,

      Sorghum flour is pretty close to wheat as you can get without being wheat. It is actually not even a grain believe it or not. You can substitute rice flour, but your bread might turn out drier as rice flour is more gritty and has less protein. All that can happen is your bread is a flop which that is how one learns. I flop lots of baked good when experimenting. If you do substitute I would do the same amount, but you might need to add more liquid. I hope this is helpful, but sorghum over all is a better flour for you and has better texture. :) Amee

  6. Beth says

    I am very excited to find this recipe. My husband has a gluten sensitivity. Can you please clarify how much sea salt? I am also new to crockpot baking and cant even guess. Thanks!!

    • says

      Hi Beth,

      Oh boy it is a teaspoon thank you I fixed it in the post. My little boy is sensitive as well so my recipes will be friendly to your hubby’s gut. :). Amee

    • says

      Hi Aris,

      I think for my situation it does save me money over a brand like Udis, especially if I do not make bread from a box of premixed ingredients. I buy a lot of my flour in bulk from Bob’s Red Mill because it is cheaper that way. Also nothing against Udis, but their bread pieces are small and I can use only two pieces of my bread to make each of my children sandwiches because I cut each piece in half and give them a sandwhich roughly the size of the one slice of Udis bread. My bread is more like regular bread and you can make double batches and freeze those too. It really depends on the family and for me yes I believe it saves me money. Thanks Amee

      • Aris says

        Thank you so much for responding. My husband has celiac and loves bread. He often complains about how small the Udi bread slices are and how little you get for the price. So I’m strongly considering trying my hand at making own. I’ve never made bread before but the info you’ve provided seems doable.


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