Category: Vegetarian

DIY Edible Fruit Holiday Birthday Cake Arrangement

DIY Edible Fruit Holiday Birthday Cake Arrangement

Yesterday I turned 35 yep only five more years until I hit the BIG 40! I had a fabulous birthday, my husband and children took me out to one of my favorite sushi restaurants and gave me a ton of beautiful winter clothes. With my birthday smack in the middle of the holiday dessert coma, I decided this year to have a cake that was healthy, but also really yummy. … more

Gluten Free Holiday Pumpkin Pancakes

Gluten Free Holiday Pumpkin Pancakes

I love breakfast food and pancakes if you have noticed are one of my favorite breakfast foods.  I love pancakes because of their versatility, I love the fact you can make them plain, add in chocolate chips, blueberries, and even different spices.  I love creating fun meals for my kids with pancakes and with pumpkins in season I have a wonderful pumpkin pancake recipe that is perfect for this time… more

Gluten Free Pumpkin Pie with Streusel Topping

Gluten Free Pumpkin Pie with Streusel Topping

When my son Tristan was a baby we went over to my husband’s professor’s house for their Thanksgiving dinner.  Their home sat on several acres with a barn, a green house, and a couple of ponds.  It was beautiful at their home in the country in North Carolina.  The house was a quaint old two-story home with lots of detail and cracks running up the walls that silently told the… more

Thanksgiving Kids Breakfast and Lunch Ideas Tutorial

Thanksgiving Kids Breakfast and Lunch Ideas

One of the things I love about cooking is the ability to create yummy and creative foods for my kids. With Thanksgiving next week I have a yummy and healthy breakfast and lunch to make the holiday come to life. My favorite breakfast food is pancakes and I love to have fun with pancakes like I did here and here. My pancake and fruit turkey is not hard to make… more

Gluten Free Pumpkin Cheesecake Swirl Brownies

Pumpkin Cheesecake Swirl Brownie

I love this time of year and this past week my kids and I took a field trip to a pumpkin farm.  We were with a local group of other homeschoolers and it was fun to see my children so excited about pumpkins.  They had a hay bale maze set up with ladders, and slides I thought I would never get my son out of the maze.  He loves mazes… more

Roasted Tomato Soup

Roasted Tomato Soup

I  love tomatoes they are one of my favorite foods.  I love to eat tomatoes in salads, with a little salt right off the plant, in sauces, but my favorite way to eat tomatoes is in soup.  Growing up my mom made grilled cheese sandwiches and out of a can tomato soup.  I thought it was the best soup ever until I was visiting my sister’s house in the Carolina’s.… more

Cooking Asparagus Made Easy

Cooking Asparagus Made Easy

Growing up in parts of Western Nevada I remember taking long walks with my parents along the drainage canals that fed water to the local farmers crops.  Along side these canals grew wild asparagus.  It was fun picking and foraging the asparagus that grew like weeds near the water’s edge.  My mom made many meals with our picked asparagus and it is one of my favorite vegetables. Unfortunately, asparagus gets… more

Cauliflower Crust Pesto Pizza (Gluten Free)

Cauliflower Crust Pesto Pizza (Gluten Free)

  Today I am guest posting over at The Humbled Homemaker while Erin is on maternity leave.  The Humbled Homemaker is a wonderful blog where you can get tips on living frugally and greener, read a series on motherhood and pregnancy, and eating healthier by recipes of real foods. To get my fabulous healthier pizza recipe, please click over here to the Cauliflower Crust Pesto Pizza. Thank you Erin for… more

Quinoa Burger Patties

Quinoa Patties

When we decided to go gluten free as a family, one of the new foods introduced to us was the seed quinoa.  I had never heard of it, but quinoa is now one of our favorite staples in the pantry.  Quinoa is wonderful because it cooks quickly, it is a super nutritious complete protein, and it has a wonderful mild flavor all on its own.  I love quinoa because most… more

Cauliflower Crust Pizza

Gluten Free Cauliflower Crust Pizza

It is no secret that I love to eat and one of my favorite comfort foods is pizza.  I love everything about pizza the texture, the sauce, the cheese, the smells and if my kids are not around the veggies I can pile on top too.  The other week a friend of mine told me how she had made her family a pizza for dinner, but the kicker is the… more

How To Cook Lentils

Lentils

The art of cooking lentils varies with the type of lentil you wish to cook, but the steps are relatively easy.  There are a number of varieties of lentils, and a number of sub-varieties of those.  Lentils fall into green or brown (most commonly found in standard American grocery stores), red, black, and a number of other varieties.  Usually, at least what I have seen in the United States, the… more

Gluten Free Curried Lentil and Rice Patties

Curried Lentil and Rice Patties

Indian-style recipes are some of my favorites.  Not only are many dishes gluten-free and vegetarian, but they are great for those who seek a healthier lifestyle.  While my wife was pregnant, with all of our children, she ate significantly more food.  Unfortunately, I followed this trend of increased food intake alongside her, especially with our first child.  In addition to a strenuous exercise program, I lost a significant amount of… more

Roasted Red Pepper Hummus

Hummus

Here is a recipe for how to make roasted red pepper hummus.  My husband is really the one who makes this, and it is something he has modified and experimented with throughout the years.  It only has the basic ingredients, but it is a really healthy appetizer or snack.  It is gluten-free.   Ingredients 4 cups of cooked unsalted garbanzo beans 3/4 cup of lemon juice 3 teaspoons of minced… more

Savory Lentil Roast

Lentil Roast

This savory lentil roast recipe has been in the family since the early 1900′s, and has been one of our favorites.  It is an easy to make vegetarian and gluten-free recipe that is really healthy.  It does contain walnuts, eggs and condensed milk, so those who cannot eat those items should find substitutes.   Ingredients 2 cups of cooked lentils (see post on how to cook lentils) 1/2 cup of… more

Super-Easy Crock-Pot Vegetarian Chili

Super-Easy Crock-Pot Vegetarian Chili

This is a super-easy Crock-Pot® vegetarian chili that is basic, but excellent.  Over the years I took what I liked from various chili recipes to create this one my family loves.  Although this is a vegetarian chili, if you wanted it with meat, the proper amount would be about one pound of ground beef or turkey.  Another ingredient to add additional flavor is to use one envelope of dried onion… more