Daily Archives: February 5, 2012

This recipe for spicy tuna dip is actually my own creation.  Yes, dads can cook too!  It is gluten-free and tastes great with crackers as a dip or in sandwiches as a spread.  My wife does not even like tuna much, but she can’t stop eating this one.   Ingredients 2 – 12 ounce cans of chunk light tuna in water 1 – 6 ounce can of tomato paste 3… more