Daily Archives: February 2, 2012

This savory lentil roast recipe has been in the family since the early 1900′s, and has been one of our favorites.  It is an easy to make vegetarian and gluten-free recipe that is really healthy.  It does contain walnuts, eggs and condensed milk, so those who cannot eat those items should find substitutes.   Ingredients 2 cups of cooked lentils (see post on how to cook lentils) 1/2 cup of… more