Daily Archives: January 19, 2012

This is a super-easy Crock-Pot® vegetarian chili that is basic, but excellent.  Over the years I took what I liked from various chili recipes to create this one my family loves.  Although this is a vegetarian chili, if you wanted it with meat, the proper amount would be about one pound of ground beef or turkey.  Another ingredient to add additional flavor is to use one envelope of dried onion… more